Welcome to your sixth installment of SoupedUp Client Support Tips & Tricks.

 Edition 6 is jam packed full of helpful information on:

  • Menu expiry must-dos
  • Refreshing templates for the new Standards
  • Exciting new features



Menu expiry must-dos


 What to do if your menu has expired

An expired menu can cause havoc with ordering and delivery! Before this happens, be sure to do the following double-checks on your menu. 


  • Check your expiry date - have a quick look at the end date of your menu if it's coming to the end of a season. Do this by clicking on Catering > Menus > Active Menu.





Refreshing templates for the new Standards 


Old template need a refresh? Prepare for the upcoming Standard 6 requirements. 




New features


NEW: Allergen Friendly Recipes
Our final installment of 6 new allergen friendly recipes have been added to our SoupedUp recipes. You can find these recipes by clicking on the Allergen Friendly category in the recipe search.

 The new recipes include: 

  • Cherry Ripe Bliss Balls (GF, DF and Vegan)
  • Chipotle Beef Tacos (GF)
  • Creamy Potato Soup (GF, Vegan)
  • Sticky Toffee Pudding (GF, DF)
  • Vegan Blueberry Cheesecake Slice (GF, DF, Vegan)
  • Vegetable and Chive Pikelets (GF, DF

Simply navigate to Kitchen > Recipes and select Allergen Friendly from the By Category dropdown. 


We’ll be shortly releasing exciting new modules that will be available to all SoupedUp users!


 Our Catering & Solutions team will offer services such as:

  • Optimising your SoupedUp experience with a Catering Solutions 'in kitchen' set up 
  • New and improved template scoping and building in preparation for menu design 


More information coming soon.


Best wishes,

Rhonda Pastura 

Client & Support Manager