Understanding Manage Forms in the Food Safety Module

Modified on Thu, 25 Jun at 2:19 PM

Who Should Use This Article?

This article is intended for:

  • Head Office Administrators responsible for creating and managing organisation-wide forms.
  • Site Administrators responsible for managing forms available at their site.

Permissions Required

  • Head Office Administrator
  • Site Administrator

Overview

The Manage Forms area allows administrators to create, organise and manage Digital and Printable Forms used within the Food Safety Program.

From this screen you can:

  • View all available forms.
  • Create Digital and Printable Forms.
  • Search, filter and sort forms.
  • Identify where a form originated.
  • Open forms for editing or review.
  • Clone existing forms where permissions allow.
  • Access additional form management options.

Before You Begin

Ensure you:

  • Have Administrator access to the Food Safety Module.
  • Have permission to access Manage Forms.

Accessing Manage Forms

  1. From the left navigation menu, select Food Safety.
  2. Select Manage Forms.

Understanding the Manage Forms Screen

The Manage Forms screen provides an overview of all forms available to you. Depending on your permissions, you may see forms supplied by SoupedUp, forms created by Head Office and forms created at your site.


Form Summary

The summary cards at the top of the page provide a quick overview of the forms available within your organisation.

These cards display:

  • Total Forms
  • Active Forms
  • Inactive Forms
  • Draft Forms

Creating a Form

Select Create Form to create either a:

  • Digital Form
  • Printable Form

Detailed instructions are available in the following articles:

  • Creating a Digital Form
  • Creating a Printable Form

Finding a Form

Use the available tools to quickly locate forms.

You can:

  • Search by form name.
  • Filter the form list.
  • Sort the form list.
  • Display or hide archived forms.

Understanding Form Sources

Forms displayed within the Food Safety Program may originate from one of three sources.

SoupedUp Forms

SoupedUp Forms are standard forms supplied with the Food Safety Program.

These forms:

  • are available to all sites
  • can be cloned to create organisation-specific versions
  • remain available as the original SoupedUp template

Head Office Forms

Head Office Forms are created and managed centrally by your organisation.

These forms:

  • can be assigned to one or more sites
  • are available to assigned sites
  • can be cloned by assigned sites to create site-specific versions
  • remain centrally managed by Head Office

Site Forms

Site Forms are created locally to support site-specific operational requirements.

These forms:

  • are visible to the creating site
  • are visible to Head Office
  • are not visible to other sites
  • can be reviewed and cloned by Head Office where broader adoption is required

Printable Forms

Some forms are configured as Printable Forms rather than Digital Forms.

Printable Forms display a Print Only badge beneath the form name and are designed to be:

  • printed
  • completed manually
  • downloaded as a PDF

Printable Forms cannot be completed electronically within the Food Safety Program.


Opening a Form

Select the Magnifying Glass icon to open a form.

Depending on your permissions, you may be able to:

  • View the form.
  • Review form details.

Additional Actions

Select the More Actions (⋮) menu to access additional management options.

Depending on your permissions, available actions may include:

  • Clone
  • Archive
  • Other form management options

Good to Know

  • SoupedUp recommends creating organisation-wide forms at Head Office to support version control and consistency across all sites.
  • Sites can clone assigned Head Office Forms to create site-specific versions where operational requirements differ.
  • Site Forms remain visible only to the creating site and Head Office.
  • Form version numbers assist with document control.
  • Archived forms can be displayed using the View Archived option.

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